Braaing Tips

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Braaing basics

Nothing beats a braai! The great smell of fabulous food sizzling on the grill, the way it encourages friends and family to join in… learn the basics about braaing.

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Smoking basics

Craving that great smoked flavour? Hot smoking food on the braai not only tenderises it, but also infuses it with a wonderful rich flavour.

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Braaing guides

Choosing the right grill for you needn’t be a headache as it’s really a matter of personal taste and lifestyle.

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Cooking methods

Knowing the difference between direct and indirect braaing — and which method to use when — is one of the most important aspects of mastering the art of braaing.

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Cooking times

Is it ready yet? We’ve all seen grilled food that’s not properly cooked: charred black on the outside, but still pink in the middle. Fortunately, you can avoid this disaster.

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Preparing the perfect charcoal fire

Before you can master the art of braaing with charcoal, you must learn the art of building a fire you can cook on. Learn how to build the perfect fire

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FAQ’s

Not found the answer you’re looking for? Try our list of Frequently Asked Questions

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Rib and Roast holder

An innovative product that make grilling fun and easy are the Weber Rib and Roast Holder.

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