Nothing beats a braai! The great smell of fabulous food sizzling on the grill, the way it encourages friends and family to join in… learn the basics about braaing.
Craving that great smoked flavour? Hot smoking food on the braai not only tenderises it, but also infuses it with a wonderful rich flavour.
Choosing the right grill for you needn’t be a headache as it’s really a matter of personal taste and lifestyle.
Knowing the difference between direct and indirect braaing — and which method to use when — is one of the most important aspects of mastering the art of braaing.
Is it ready yet? We’ve all seen grilled food that’s not properly cooked: charred black on the outside, but still pink in the middle. Fortunately, you can avoid this disaster.
Before you can master the art of braaing with charcoal, you must learn the art of building a fire you can cook on. Learn how to build the perfect fire
Not found the answer you’re looking for? Try our list of Frequently Asked Questions
An innovative product that make grilling fun and easy are the Weber Rib and Roast Holder.