Ingredients
- 125G Butter
- 250Ml Flour
- 10Ml Black Pepper
- 1/2 Tsp Nutmeg
- 1/2 Tsp Ground Coriander
- 500Ml Milk
- 1.5 Litres Beef Stock
- 250Ml Cheddar Cheese (Grated)
- 250G Biltong (Finely Grated)
- 125Ml Cream
Instructions
- Prepare A Grill For Medium To Low Direct Heat And Fit A Weber Wok
- Using A Weber Wok Melt The Butter And Add The Flour. Stir Over A Low Heat For One Minute (Ensure It Does Not Burn).
- Add The Black Pepper, Nutmeg And Ground Coriander. Stirring Continuously, Gradually Add The Milk And The Stock.
- Stir Over Low Heat Until Thickened Approx 15 Minutes And Remove
- Add The Cheese And 200G Of The Biltong Keep Warm Untill Ready To Serve Ensuring Soup Dont Boil
- Add Cream To Taste, Just Before Serving.
- Top Each Serving With A Generous Sprinkling Of Grated Biltong.
- Preparation Time: 10 Minutes
- Braai Time: 20 Minutes
- Total Time: 30 Minutes
- Serves: 6
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 120°C-170°C
- Equipment: Gourmet BBQ System Wok and Steamer, Grill Mitt
What Do You Need? Recommened Tools
Gourmet BBQ System Wok and Steamer
R2,499.00
Grill Mitt
R299.00
