Serves 10-12
Grill-Roasted Apple And Pumpkin Bisque
- Prep Time 15 Minutes
- Cooking Time 30 Min
- Method Direct Heat
Ingredients
- 1 Large Red Bell Pepper
- 1/4 Cup Mayonnaise
- 3 Tablespoons Crushed Walnuts
- 2 Teaspoons Tomato Paste
- 1 Teaspoon Minced Garlic
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
Instructions
- Grill Apple Halves, Cut Side Down, Over Direct Medium Heat (180°C To 230°C), With The Lid Closed As Much As Possible, Until Nicely Browned And The Skins Start To Pop Off, 10 To 15 Minutes, Turning Once. Let Cool, Remove The Skins, And Chop Into Large Pieces.
- In A Wok Over Medium Heat, Warm The Butter And Sauté The Celery, Onion, And Carrot Until The Onion Is Translucent, About 10 Minutes. Add The Apples And Cider. Simmer Until The Vegetables Are Soft, 5 To 10 Minutes. Stir In The Pumpkin And Cream; Return To A Simmer And Then Add The Allspice And Nutmeg.
- Using A Hand Blender, Puree Until Smooth (Or Strain Solids, Place Solids In A Blender, Puree, And Add Back To Liquid). Heat Through.
- Season With Salt And Pepper To Taste.
- Preparation Time: 15 Minutes
- Braai Time: 10-15 Minutes
- Total Time: 30 Min
- Serves: 10-12
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Equipment: Gourmet BBQ System Wok and Steamer, Grill Mitt
What Do You Need? Recommened Tools
Gourmet BBQ System Wok and Steamer
R2,499.00
Grill Mitt
R299.00
