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The WEBER Winter Braai Features

  Every time I sit behind the mic during one of our shows together, I'm AMAZED by Peter Goffe-Wood's gift for making food sound more delicious with his WORDS than any PICTURE could elicit. You know how you'll be watching a cooking channel on the Telly late at...

Being a Mom of three means that I like to keep things simple

Yes, there's a place for meals where you have to go and search for the list of 20 ingredients just for the sauce, but more often there's a need for meals to be something that you can whip up from the things your find in your fridge.  It's no secret that the only time...

Bourbon basted cheeseburgers and Mexicanstreet corn

When the incredibly cool people over at Weber asked if I would like to work with them for a couple of months on their #bestinclass campaign, showcasing their amazing products, it took all of 2 seconds to say "Yes, yip, of course!" I mean, I can't think of anything...

Breakfast On The Braai

Some of the things that I want to do more of this year, is to read more books and to spend more time with family and friends. Although saying them together reminds me that they’re kind of mutually exclusive aren’t they? Probably not going to try and do them at the...

Which smoking wood must I use for my braai?

What you’re braaing dictates what you use and there are two types of smoking woods that must be on the top of your list; Cherry wood and Pecan wood . Using the right smoking wood will ensure that you get the best out of your braai.   Cherry wood adds a moderately...

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