EMBRACE YOUR PASSION FOR FOOD AND LEARN TO CREATE PHENOMENAL WAYS IN BRINGING FLAVOURS ALIVE IN A FUN, RELAXED SETTING.
Chef Tjaart’s braai courses are suitable for all experience levels. The WEBER classes generally run from 3 – 4 hours depending on the course. Throughout the class, you will be shown how to get the most out of your braai, to prepare anything from roasts to sous vide chicken, the ultimate pork crackling to puddings! In-depth tuition in a friendly, relaxed atmosphere, will inspire you with the confidence and enthusiasm to really expand your WEBER experience.
Many courses focus on recipes important to Tjaart, showcasing dishes that have been inspired to him from his travels and foodie journey, keeping sustainability and seasonality at the core of it all.
Lagoon Beach Hotel
1 Lagoon Gate Drive,
New schedule coming soon!!