Grill Academy Events

  • Wed
    12
    Apr
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Fri
    21
    Apr
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Sat
    22
    Apr
    2017
    10am - 2pmAntoinettes

    Easy Smoking – Class 2’ is ideal for those who have experienced direct and indirect cooking.
    It will not only add to your repertoire of recipes but have you using a range of techniques and accessories that will enhance your skills and have your friends in awe!

    Antoinette’s specialized Weber Easy Smoking classes run from 10am until 2pm – will be presented according to Antoinette’s monthly schedule, the price for this 4 hour class is R660 per person.

  • Tue
    09
    May
    2017
    6pm - 9pmSharon Glass

    Sharon’s Weber Grill Academy will cater for everyone from a novice to an expert cook. As true South African’s, Sharon and her husband Anthony love braaing and spend many hours experimenting with new and different recipes to try on the braai. Sharon and Anthony love using both gas and charcoal braais to understand the variety of flavours and the cooking times. You will be treated to a fun, delicious and valuable learning experience when attending Sharon’s Grill Academy.

  • Wed
    17
    May
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Thu
    18
    May
    2017
    6pm - 9pmSharon Glass

    Sharon’s Weber Grill Academy will cater for everyone from a novice to an expert cook. As true South African’s, Sharon and her husband Anthony love braaing and spend many hours experimenting with new and different recipes to try on the braai. Sharon and Anthony love using both gas and charcoal braais to understand the variety of flavours and the cooking times. You will be treated to a fun, delicious and valuable learning experience when attending Sharon’s Grill Academy.

  • Fri
    19
    May
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Sat
    03
    Jun
    2017
    10am - 2pmAntoinettes

    Suitable for all skill levels, ‘Thrill of the Grill – Classes will enable you to expand your braai knowledge and recipes. Techniques covered will include grilling, roasting, and baking. This fun, but informative course will leave you even more hungry and itching to get back home to show off your new skills.

    Forget dried and burnt ‘boerewors’ and undercooked steak or burgers, on this course you will use Weber’s gas and charcoal barbeques and cook a delicious three-course meal, from even hors d’ oeuvre to the dessert!
    Antoinette’s specialized Weber the thrill of the grill classes run from 10am until 2pm – will be presented according to Antoinette’s monthly schedule, the price for this 4 hour class is R600 per person.

  • Fri
    16
    Jun
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Fri
    30
    Jun
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

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