Grill Academy Events

  • Fri
    30
    Jun
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Fri
    30
    Jun
    2017
    18:00 - 22:00Glen Avon Lodge Contantia

    MASTERCLASS IN ENTERTAINING

    This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your braai. As well as covering off key skills such as lighting and temperature control, you’ll be learning how to perfect steaks, roasts, pizzas and even cakes!

  • Sat
    01
    Jul
    2017
    10am - 2pmAntoinettes

    Easy Smoking – Class 2’ is ideal for those who have experienced direct and indirect cooking.
    It will not only add to your repertoire of recipes but have you using a range of techniques and accessories that will enhance your skills and have your friends in awe!

    Antoinette’s specialized Weber Easy Smoking classes run from 10am until 2pm – will be presented according to Antoinette’s monthly schedule, the price for this 4 hour class is R660 per person.

  • Wed
    12
    Jul
    2017
    18:00 - 22:00Glen Avon Lodge Contantia

    ENTERTAINING CLASSICS

    From grilling and roasting to baking and smoking, you’ll be amazed at what you can cook using these simple techniques.

    Throughout the class, you will be shown how to get the most out of your braai, to prepare anything from roasts to sous vide chicken, the ultimate pork crackling to puddings! In-depth tuition in a friendly, relaxed atmosphere, will inspire you with the confidence and enthusiasm to really expand your WEBER experience.

  • Fri
    14
    Jul
    2017
    17:30 - 21:00HTA

    An introduction to the School and equipment

    Braai Basics: how to set up a charcoal braai; the difference between direct and indirect cooking, the use of the lids, and the best Weber accessories to use

    Preparation in a world class kitchen

    Arrival 5:30pm for 6:00pm

    Costs: R 550.00 per person

  • Fri
    14
    Jul
    2017
    18h00 to 22h00Jackie Cameron School of Food & Wine

    They will be held at Jackie Cameron School of Food & Wine on the first Friday of every second month at 241 Old Howick Road, Hilton from 18h00 to 22h00. You will have the opportunity to taste the results, and recipes will be supplied.
    All fish used at the school is Sassi green-listed.
    Every student gets to take home the recipes and a WEBER goodie.
    Wolftrap wines are included (within reason)

  • Fri
    28
    Jul
    2017
    18:00 - 22:00Glen Avon Lodge Contantia

    MASTERCLASS IN ENTERTAINING

    This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your braai. As well as covering off key skills such as lighting and temperature control, you’ll be learning how to perfect steaks, roasts, pizzas and even cakes!

  • Fri
    01
    Sep
    2017
    18h00 to 22h00Jackie Cameron School of Food & Wine

    They will be held at Jackie Cameron School of Food & Wine on the first Friday of every second month at 241 Old Howick Road, Hilton from 18h00 to 22h00. You will have the opportunity to taste the results, and recipes will be supplied.
    All fish used at the school is Sassi green-listed.
    Every student gets to take home the recipes and a WEBER goodie.
    Wolftrap wines are included (within reason)

  • Fri
    15
    Sep
    2017
    18:00 - 22:00Glen Avon Lodge Contantia

    ENTERTAINING CLASSICS

    From grilling and roasting to baking and smoking, you’ll be amazed at what you can cook using these simple techniques.

    Throughout the class, you will be shown how to get the most out of your braai, to prepare anything from roasts to sous vide chicken, the ultimate pork crackling to puddings! In-depth tuition in a friendly, relaxed atmosphere, will inspire you with the confidence and enthusiasm to really expand your WEBER experience.

  • Fri
    29
    Sep
    2017
    18:00 - 22:00Glen Avon Lodge Contantia

    MASTERCLASS IN ENTERTAINING

    This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your braai. As well as covering off key skills such as lighting and temperature control, you’ll be learning how to perfect steaks, roasts, pizzas and even cakes!

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