Award-winning chef, Jackie Cameron, who owns and runs Jackie Cameron’s School of Food & Wine in Hilton, KwaZulu-Natal is an ardent ambassador for Weber. Classes will add excitement to Weber cooking as they showcase and demonstrate how to cook the perfect meals in Weber charcoal and gas braais; as well as offer useful hints and tips that will make braai-ing experiences easy and enjoyable.
They will be held at Jackie Cameron School of Food & Wine on the first Friday of every second month at 241 Old Howick Road, Hilton from 18h00 to 22h00. You will have the opportunity to taste the results, and recipes will be supplied.
All fish used at the school is Sassi green-listed.
Every student gets to take home the recipes and a WEBER goodie. Wolftrap wines are included (within reason)
Jackie Cameron’s classes will add excitement to Weber cooking as they showcase and demonstrate how to cook the perfect meals in Weber charcoal and gas braais; as well as offer useful hints and tips that will make braai-ing experiences easy and enjoyable.
They will be held at Jackie Cameron School of Food & Wine on the first Friday of every month at 241 Old Howick Road, Hilton from 18h00 to 22h00
Attendees can start arriving from 17:30 onwards.
Each class will end with a tasting table of the food that has been prepared, beer tastings by Clockwork as well as all the recipes for you to take home and replicate!
EVERYTHING IS POSSIBLE IN A WEBER
Jackie Cameron’s classes will add excitement to Weber cooking as they showcase and demonstrate how to cook the perfect meals in Weber charcoal and gas braais; as well as offer useful hints and tips that will make braai-ing experiences easy and enjoyable.
Academy Details
Jackie Cameron
Jackie Cameron School of Food and Wine
241 Old Howick Road
World View
Hilton , Pietermaritzburg
Times: 18:00 – 21:00
Classes
New schedule coming soon!!
If you have missed the online booking deadline, please be sure to give Jackie a call on (033) 343 1784 to find out if there are still available spots.
