Sharon Glass Cooking School was started in 1986 and has been thriving for 30 years. It caters for everyone, whether it be larger demonstration style courses for up to 50 guests with tastings afterward or smaller more intimate hands-on workshops, where guests get cooking and then sit down to eat what they have made. Sharon varies her courses with themes and seasons. She also accommodates corporates and designs custom menus for team-building which cater up to 50 people. Working from home, Sharon’s school is professional yet personal set in a beautiful garden.
In South Africa where braaing is more of a religion than a pastime, firing up the perfect coals and braaing the most flavourful meat, fish or vegetables is not an activity, it’s something of an artform. Braaing can range from simply putting a piece of wors on the braai grid and eating it directly off the fire or to a truly Gourmet Braai Experience.
LYTTLETON MANOR – Antoinette’s cookery classes are all held in a casual purpose build kitchen, a fully equipped and sociable environment, and can accommodate a maximum of sixteen participants at a time giving you a relaxed, intimate experience during each cooking course.
RANDBURG – The Academy is at the Culinary Chef’s School in RANDBURG, Johannesburg. The top deck where the Grilling takes place overlooks a beautiful setting and has ample secure parking. He qualified from the school just a year ago and has his sight on becoming a top chef in the years to come
BLOEMFONTEIN – Whether it is Moroccan feasts, Asian cooking or just a lekker braai, Marcelle Botha is your woman. In 1990, after years as a public relations officer for a firm in Bloemfontein, she decided to bring her love for people and interest in food together by beginning her own Demo Den Culinary School.
Girls on fire presents another extremely popular ladies only charity event ruffle your feathers and put on your mask grab a skinny diva cocktail and have fun at our Carnival Blast
A ocean inspired menu for all the seafood fans! Master the art of braaing fish and seafood and learn how to use your Weber correctly and efficiently.
Jackie Cameron’s classes will add excitement to Weber cooking as they showcase and demonstrate how to cook the perfect meals in Weber charcoal and gas braais; as well as offer useful hints and tips that will make braai-ing experiences easy and enjoyable.