Description
More Than 1.6 Million Copies Sold Worldwide; Now Adapted For The South African Market.
Over 60 Tried-And-Tested Recipes For Meat, Poultry, Seafood, Vegetables And Fruit-Based Desserts, All Interspersed With Handy Hints And Tips.
Information On How To Make A Fire, Basic Grilling Techniques, And Recipes For Marinades, Dips And Sauces, Provide A Sound Basis For More Advanced Recipes.
Over 100 Step-By-Step Photographs To Help Guide Readers Through Every Process.
This Copy Is In English.
