Description
More Than 1.6 Million Copies Sold Worldwide
More Than 150 Tested Recipes For Meat , Poultry , Seafood , Vegetables And Vrugtenageregte With Nutti Ge Tips And Advice Throughout .
Sections On How To Make Fire And Basic Frying Techniques For Boiler Fry , As Well As A Chapter For Marinades , Dips And Sauces , Which Will Spur To More Advanced Recipes .
More Than 1000 Step-By- Step Photos To Guide Readers Through Each Process .