CELEBRATION JELLY AND CUSTARD TRIFLE

INGREDIENTS

Malva Puddings

  • 200gr White Sugar
  • 2 Whole Eggs
  • 15ml Apricot Jam
  • 150gr Cake Flour
  • 5ml Bicarbonate of Soda
  • Pinch fine Salt
  • 15gr Salted Butter
  • 5ml Vinegar
  • 100ml Full Cream MilkSauce
  • 200ml Cream
  • 50gr Salted Butter
  • 150gr White Sugar
  • 100ml Water, hot
  • 50 gr Apricot Jam

Dried Fruit Comopote

  • 100gr Prunes, de-pip
  • 200gr Dried apricots
  • 100gr Dried Bananas
  • 60gr Dried Pears
  • 5gr Star Anise
  • 10 Whole Cloves
  • 5ml Cinnamon Powder
  • 1 Vanilla Pod, split and seeds removed.
  • 1000ml Orange Juice
  • 250ml White Sugar

Amarula Crème Anglaise

  • 2 Whole Eggs
  • 30ml Castor Sugar
  • 60ml Full Cream Milk
  • 125ml Cream
  • 30ml Amarula Liqueur
  • Vanilla Pod, split and seeds removedExtras
  • Whipped Cream
  • Selection of Nuts, roughly chopped
  • Brandy, to taste

METHOD

Malva Puddings

  • Whisk the sugar and eggs very well until light and creamy. Add the apricot jam.
  • Sieve the flour, bicarbonate of soda and salt together, set aside.
  • Melt the butter and vinegar together and then add to milk.
  • Alternatively add the milk mixture and the flour mixture to the egg mixture.
  • Put the mixture into an oven tray, about 18 X 22cm, (or into smaller individual containers-the smaller the container the quicker they cook) cover with foil and bake in the WEBER at 180⁰C for 30 minutes. Take the foil off and bake for a further 15minutes.
  • While the pudding is baking make the sauce. Heat all the sauce ingredients in a saucepan. Continue stirring until the sugar crystals are dissolved. Pour straight over the malva pudding when it comes out of the oven.

Dried Fruit Compote

  • Place all the ingredients into a WEBER WOK attachment on the WEBER and bring to the boil.
  • Allow to simmer until the fruit is soft.

Amarula Crème Anglaise

  • Whisk the egg yolks and sugar together well.
  • Bring to boil the milk on the GENESIS side GAS FLAME, cream, Amarula and vanilla pod and seeds.
  • Add the warm cream mixture to the whisked egg mixture slowly, tablespoon by tablespoon so to ensure tempering.
  • Place a pot of water on the GENESIS side GAS FLAME; pour the mixture into a stainless-steel bowl that will sit on your pot.
  • Ensure your bowl does not touch the heated water below. Remove some water if needed. This will result in a bain marie set up.
  • Stir this mixture continuously and regulate the water in the pot below so over heating does not occur. This is a long and slow process. When you turn the spoon over and run your finger across the back of the spoon, to remove some custard and the custard holds its shape on the spoon then it is ready.
  • Remove from the heat and strain the sauce through a sieve.
  • Cool in the fridge with a piece of plastic sitting on top of the Crème Anglaise so no skin forms.

Putting the trifle together

  • Whisk the egg yolks and sugar together well.
  • Bring to boil the milk on the GENESIS side GAS FLAME, cream, Amarula and vanilla pod and seeds.
  • Add the warm cream mixture to the whisked egg mixture slowly, tablespoon by tablespoon so to ensure tempering.
  • Place a pot of water on the GENESIS side GAS FLAME; pour the mixture into a stainless-steel bowl that will sit on your pot.
  • Ensure your bowl does not touch the heated water below. Remove some water if needed. This will result in a bain marie set up.
  • Stir this mixture continuously and regulate the water in the pot below so over heating does not occur. This is a long and slow process. When you turn the spoon over and run your finger across the back of the spoon, to remove some custard and the custard holds its shape on the spoon then it is ready.
  • Remove from the heat and strain the sauce through a sieve.
  • Cool in the fridge with a piece of plastic sitting on top of the Crème Anglaise so no skin forms.
  • Hand – break the malva pudding into chunks and layer this alternately with the jelly, fruit compote, crème anglaise and brandy.
  • Top with a dollop of whipped cream and nuts.

Orders of R1500 or more get FREE delivery! Dismiss

Pin It on Pinterest

Share This