PORK CHOPS WITH STRAWBERRY AND BALSAMIC SAUCE

INGREDIENTS

  • 4 pork chops (about 240g eachl
  • Salt and freshly ground black pepper
  • 250g strawberries
  • 60ml balsamic vinegar
  • 30ml castor sugar
  • 60ml chicken or vegetable stock
  • Basil leaves to garnish

METHOD

  • Halve the strawberries and add them to the vinegar and sugar
  • Heat a frying pan over medium-to-low heat and add the stock. Bring it to the boil
  • Add the strawberry-vinegar mixture to the stock and reduce the heat to low.

This can be served hot or chilled

  • Heat the strawberries through. Set the sauce aside.
  • Place the chops on a platter and pour the strawberry sauce over. Garnish with torn basil.

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