Serves 6-8
Beef Casserole With Parmesan Dumplings
- Prep Time 20 Minutes
- Cooking Time 3 Hours
- Method Direct And Indirect Heat
Ingredients
- Ingredients
- 2 Tablespoons Olive Oil
- 1 Kilogram Blade Steak, Cut Into 3-4Cm Chunks
- Salt
- Freshly Ground Black Pepper
- 2 Onions, Chopped
- 3 Garlic Cloves, Peeled And Finely Chopped
- 5 Slices Prosciutto, Chopped
- 400 Grams Button Mushrooms, Halved
- 2 Tablespoons Plain Flour
- 600 Millilitres Beef Stock
- 250 Millilitres Red Wine
- 3 Fresh Thyme Sprigs
- 3 Bay Leaves
- Dumplings
- 100 Grams Butter
- 2 Cups Self-Raising Flour
- ½ Cup Parmesan
- 200 Millilitres Milk
Instructions
- At The Braai
- Set Up Your Braai For Direct Cooking. Place A Dutch Oven At The Centre Of The Braai And Add 2 Tablespoons Oil. Preheat On High For 10 Minutes.
- Lightly Oil The Steak And Season With Salt And Pepper.
- Once Your Braai Is Preheated, Leave The Heat Setting On High. Add The Onion, Garlic, Prosciutto, And Mushrooms To The Casserole Dish And Cook For 5 To 6 Minutes, Stirring Occasionally. At The Same Time, Add The Beef To The Braai Around The Dutch Oven. Cook For 3 To 4 Minutes Per Side, 6 To 8 Minutes In Total. When The Onion Mixture Is Cooked, Add The Flour And Stir Through, Then Add The Beef From The Grill.
- Remove The Dutch Oven From Your Braai Wearing Grill Gloves.
- Turn Your Braai To The Roast Setting (Add A Convection Tray And Trivet If Using A Q) Using Tongs And/Or Heatproof Gloves. Add The Stock And Wine To The Dutch Oven, Stir Through, Then Add The Thyme And Bay Leaves. Place The Lid On The Dutch Oven And Place On The Braai. Cook For 2 Hours.
- In A Bowl Rub The Butter Into The Self-Raising Flour. Stir In The Parmesan And Milk. Combine Well. Roll Into 25 To 30 Small Balls And Place On Top Of The Dutch Oven. Leave The Lid Off And Cook Until The Dumplings Are Golden And Cooked Through, 20 To 25 Minutes.
- Preparation Time: 20 Minutes
- Braai Time: 2 Hours 45 Minutes
- Total Time: 3 Hours
- Serves: 6-8
- Skill Level: Medium
- Cooking Method: Direct And Indirect Heat
- Braai Temperature: 200°C
- Equipment: Precision Grill Tongs, Leather Glove
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
Leather Glove
R549.00
