Serves 4

Beef Curry

  • Prep Time 30 Minutes
  • Cooking Time 1 Hour 20 Min
  • Method Direct Heat
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Ingredients

  • 2 Tbsp Olive Oil
  • Aromatics: 1 Cinnamon Stick, 2 Bay Leaves, ½ Tsp Fennel Seeds
  • 1 Medium Onion, Finely Chopped
  • 2 Cloves Garlic, Finely Minced
  • 1Tbsp Fresh Ginger, Minced
  • 2 Green Chilies, Sliced Lengthwise
  • 1 Tsp Fresh Thyme
  • 5 Curry Leaves
  • 2 Tbsp Medium Curry Powder
  • 1 Tsp Ground Coriander
  • 1 Tsp Ground Cumin
  • 400G Beef Fillet, Cubed
  • 250 Ml Tomato Puree
  • 250G Chickpeas, Cooked
  • Fresh Coriander, Chopped
  • Salt To Taste

Nutrition

Instructions

  1. Prepare A Weber For Direct Cooking Over Medium Heat. And Fit A Gbs Wok
  2. Add Oil To The Wok, Once Heated Up Add Aromatics And Onion. Cook, Stirring Occasionally, Until Translucent: About 5 Mins.
  3. Add Garlic, Ginger, Chillies, Thyme And Curry Leaves. Cook, Stirring, For 1 Min.
  4. Add Curry Powder, Coriander And Cumin Powders. Cook For 1 Min.
  5. Add Meat To The Wok And Cook, Stirring, Until All Spices Have Combined.
  6. Add Tomato Puree, Some Chopped Coriander, Salt To Taste.
  7. Allow To Cook Gently For About 15-20 Mins. Lastly, Add Chickpeas, Allow To Cook Through For 5 Mins.
  8. Garnish With Coriander Sprigs. Serve With Basmati Rice, Roti And Sambals.
  • Preparation Time: 30 Minutes
  • Braai Time: 40 Minutes
  • Total Time: 1 Hour 20 Min
  • Serves: 4
  • Skill Level: Medium
  • Cooking Method: Direct Heat
  • Braai Temperature: 150°C-180°C
  • Level of Spiciness: Mild
  • Equipment: Leather Glove

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