Serves 6

Beef Fillet With Amarula And Cherry Sauce

  • Prep Time 5 Minutes
  • Cooking Time 50 Minutes
  • Method Direct Heat
Print

Ingredients

  • 1.5 Kg Beef Fillets
  • 2 Tbsp Oil
  • 2 Tsp Black Pepper, Ground
  • 2 Tsp Salt, Course
  • Sauce
  • 2 Tsp Beef Stock Powder
  • 200Ml Water, Warm
  • 80 G Onions
  • 30G Butter
  • 200Ml Red Wine
  • 100Ml Amarula
  • 1 Tin Cherries

Nutrition

Instructions

  1. Steak
  2. Rub The Oil Over The Fillet, Add Salt And Pepper.
  3. Grill The Fillet On Medium Heat On The Grid. Cover With The Lid.
  4. Cook For +- 30 Min For A Medium Fillet, +- 60 Min For Well Done Fillet
  5. Remove From The Braai And Slice Just Before Serving With Sauce.
  6. Sauce
  7. Dice Onions
  8. Heat Butter In A Pan And Fry Until Glassy.Dissolve The Beef Stock Powder In The Warm Water.
  9. Add Red Wine, Amarula And Beef Stock To Onions And Allow To Boil.
  10. Reduce To A Simmer For 5 Minutes.
  11. Add The Cherries And Simmer A Further 3 Min.
  12. Add Seasoning To Taste.
  13. Serve Warm

What Do You Need? Recommened Tools

More Recipes You May Also Like