Serves 6
Beef Fillet With Amarula And Cherry Sauce
- Prep Time 5 Minutes
- Cooking Time 50 Minutes
- Method Direct Heat
Ingredients
- 1.5 Kg Beef Fillets
- 2 Tbsp Oil
- 2 Tsp Black Pepper, Ground
- 2 Tsp Salt, Course
- Sauce
- 2 Tsp Beef Stock Powder
- 200Ml Water, Warm
- 80 G Onions
- 30G Butter
- 200Ml Red Wine
- 100Ml Amarula
- 1 Tin Cherries
Instructions
- Steak
- Rub The Oil Over The Fillet, Add Salt And Pepper.
- Grill The Fillet On Medium Heat On The Grid. Cover With The Lid.
- Cook For +- 30 Min For A Medium Fillet, +- 60 Min For Well Done Fillet
- Remove From The Braai And Slice Just Before Serving With Sauce.
- Sauce
- Dice Onions
- Heat Butter In A Pan And Fry Until Glassy.Dissolve The Beef Stock Powder In The Warm Water.
- Add Red Wine, Amarula And Beef Stock To Onions And Allow To Boil.
- Reduce To A Simmer For 5 Minutes.
- Add The Cherries And Simmer A Further 3 Min.
- Add Seasoning To Taste.
- Serve Warm
- Preparation Time: 5 Minutes
- Braai Time: 30-45 Minutes
- Total Time: 50 Minutes
- Serves: 6
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Core Temperature: 60°C
- Equipment: Gourmet BBQ System Cast-Iron Griddle Pan, Grill Mitt
What Do You Need? Recommened Tools
Gourmet BBQ System Cast-Iron Griddle Pan
R869.00
Grill Mitt
R299.00
