BEEF FILLET WITH AMARULA AND CHERRY SAUCE

INGREDIENTS

  • 1.5 kg Beef fillets
  • 2 tbsp Oil
  • 2 tsp black pepper, ground
  • 2 tsp salt, course

SAUCE

  • 2 tsp Beef stock powder
  • 200ml Water, warm
  • 80 g Onions
  • 30g Butter
  • 200ml Red wine
  • 100ml Amarula
  • 1 tin Cherries

METHOD

STEAK

  • Rub the oil over the fillet, add salt and pepper.
  • Grill the fillet on medium heat on the grid. Cover with the lid.
  • Cook for +- 30 min for a medium fillet, +- 60 min for well done fillet
  • Remove from the braai and slice just before serving with sauce.

SAUCE

  • Dice onions
  • Heat butter in a pan and fry until glassy.Dissolve the beef stock powder in the warm water.
  • Add red wine, amarula and beef stock to onions and allow to boil.
  • Reduce to a simmer for 5 minutes.
  • Add the cherries and simmer a further 3 min.
  • Add seasoning to taste.
  • Serve warm

PREP TIME

Prep time: 5 Minutes
Grilling time: 30 – 45 Minutes
Serves: 6

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