Serves 4

Beer And Soy Chicken

  • Prep Time 15 Minutes
  • Cooking Time 30 Min
  • Method Direct Heat
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Ingredients

  • 1 Cup Soy Sauce
  • 1 Cup Lager
  • 1 Cup Water
  • 1 Clove Garlic, Peeled And Minced
  • Salt And Pepper To Taste
  • 4 Skinless, Boneless Chicken Breast Halves

Nutrition

Instructions

  1. In A Large Bowl, Mix The Soy Sauce, Beer, Water, And Garlic. Season With Salt And Pepper.
  2. Place Chicken In The Bowl. Cover, And Marinate In The Refrigerator 8 Hours, Or Overnight. Turn Chicken Once While Marinating.
  3. On The Grill
  4. Grill The Thighs Over Direct High Heat (230°C To 290°C) Until The Meat Is Firm And The Juices Run Clear, 8 To 10 Minutes, Turning Once Or Twice. Keep The Lid Closed As Often As Possible During Grilling.
  5. Meanwhile, Bring The Marinade To A Boil Over High Heat And Allow It To Boil For 1 Full Minute. Serve The Warm Marinade Over The Chicken.
  • Marinating Time: 8 Hours
  • Preparation Time: 15 Minutes
  • Braai Time: 8-12 Minutes
  • Total Time: 30 Min
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Direct Heat
  • Braai Temperature: 230°C-290°C
  • Core Temperature: 77°C
  • Equipment: Precision Grill Tongs, Chimney Starter, Briquettes 4KG ZA

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