Ingredients
- 1 Cup Soy Sauce
- 1 Cup Lager
- 1 Cup Water
- 1 Clove Garlic, Peeled And Minced
- Salt And Pepper To Taste
- 4 Skinless, Boneless Chicken Breast Halves
Instructions
- In A Large Bowl, Mix The Soy Sauce, Beer, Water, And Garlic. Season With Salt And Pepper.
- Place Chicken In The Bowl. Cover, And Marinate In The Refrigerator 8 Hours, Or Overnight. Turn Chicken Once While Marinating.
- On The Grill
- Grill The Thighs Over Direct High Heat (230°C To 290°C) Until The Meat Is Firm And The Juices Run Clear, 8 To 10 Minutes, Turning Once Or Twice. Keep The Lid Closed As Often As Possible During Grilling.
- Meanwhile, Bring The Marinade To A Boil Over High Heat And Allow It To Boil For 1 Full Minute. Serve The Warm Marinade Over The Chicken.
- Marinating Time: 8 Hours
- Preparation Time: 15 Minutes
- Braai Time: 8-12 Minutes
- Total Time: 30 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Core Temperature: 77°C
- Equipment: Precision Grill Tongs, Chimney Starter, Briquettes 4KG ZA
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
Chimney Starter
R599.00
Briquettes 4KG ZA
R69.00
