Ingredients
- 250 G Blueberries
- 50 G Sugar
- 1 Lime, Zest & Juice
- 1 Tbsp. Cornstarch
- 1 Roll Puff Pastry
- 20 G Butter
- 1 Egg
- 1 Tbsp. Water
- 1 Tbsp. Sugar
Instructions
- Braai Set Up
- Prepare The Braai For Indirect Heat, Approx. 220°C. If Using A 57Cm Charcoal Braai, You Will Need 1/2 A Chimney Starter Of Lit Weber Briquettes.
- In The Kitchen
- 1 In A Medium Mixing Bowl, Toss Together Blueberries And Lime Juice.
- Add The Sugar Followed By The Cornstarch Gently Stir And Make Sure All Berries Are Covered With Sugar And Starch.
- Roll Out The Puff Pastry On A Piece Of Baking Paper And Spoon The Berries Into The Middle, Leaving About 2Cm Around The Edge.
- Fold In The Edges To Create A Nice Border For The Blueberries And Place Everything Including The Baking Paper On A Cold Pizza Stone.
- Cut The Butter Up In 8 Pieces And Place On Top Of The Blueberries.
- Whisk Together The Egg And Water In A Small Bowl, Brush The Crust And Sprinkle With A Little Sugar.
- At The Braai
- Place The Pizza Stone With The Crostata Over The Indirect Heat And Bake For About 15-20 Minutes Until The Crust Is Golden.
- Preparation Time: 10 Minutes
- Braai Time: 20 Minutes
- Total Time: 40 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Indirect Heat
- Braai Temperature: 220°C
- Equipment: Chimney Starter, Pizza Paddle
What Do You Need? Recommened Tools
Chimney Starter
R599.00
Pizza Paddle
R599.00
