Serves 4
Bonfire Night Baked Apples
- Prep Time 10 Minutes
- Cooking Time 20 Min
- Method Direct Heat
Ingredients
- 4 Royal Gala / Zari Apples
- 4 Tbsps Soft, Dark Brown Sugar
- 1 Tsp Of Cinnamon
Instructions
- Method
- Remove The Centre Of The Apple, Using An Apple Corer. Place The Apple Onto A Large Square Of Double-Layered Kitchen Foil.
- Mix Together The Brown Sugar And Cinnamon And Pack Into The Core Of The Apple. Wrap The Apple And Gather Together The Foil To Make A Handle.
- Place The Apples On Their Sides, Directly Onto The Coals And Place The Lid Onto The Barbecue. Cook For A Total Of 10 Minutes, Until Soft And Tender. Using Tongs, Quarter-Turn The Apples Throughout The Cooking Time.
- Open Out The Foil, Being Careful Of The Hot Sugar. Serve In The Foil With A Good Lug Of Double Cream. For A Slightly Sweeter Apple, Add A Spoonful Of Either Honey Or Golden Syrup Before Cooking.
- Preparation Time: 10 Minutes
- Braai Time: 10 Minutes
- Total Time: 20 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 200°C
- Equipment: Precision Grill Tongs
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
