Ingredients
- 1 Tbsp. Runny Honey
- 5 Tbsp. Soy Sauce
- 2 Garlic Cloves, Finely Chopped
- 1 Tsp Finely Shredded Fresh Ginger
- 500G Rib Eye Steak
- 1 Pineapple, Cored, Peeled And Sliced Into Inch Thick Slices
- 2 Yellow Peppers, Deseeded And Quartered
- 2 Red Peppers, Deseeded And Quartered
- 1 Red Chill Finely Sliced
- Juice Of 1 Lime
- Zest And Juice Of 1 Orange
- 2 Teaspoons Seasoned Rice Vinegar
- 50Ml Rapeseed Oil
- 300G Washed Fresh Baby Spinach
Instructions
- Set Up Your Grill To A High Direct Heat And Then In A Medium Bowl, Whisk Together The Honey, 2 Tbsp. Of Soy Sauce, The Garlic And Ginger Coating The Steak With Marinade Allowing To Infuse For 20 Minutes While The Steak Gets Up To Room Temperature . Grill Pineapple And Peppers Until They Begin To Char Turning Once. Transfer To A Plate And Once Cooled Cut The Pineapple And Peppers Into Chunks.
- For The Dressing Whisk Together Lime Juice, Orange Zest And Juice, Remaining 3 Tbsp. Of Soy Sauce, The Vinegar, Finely Chopped Chili And The Oil In A Small Bowl And Put To One Side.
- Finally Grill Your Steak Direct To Your Liking With Lid Down Remembering Only To Turn Your Steak Once, For A Medium Rare Steak You Are Looking Around 4 Minutes Either Side For A Steak Of That Size. Once Cooked Remove The Steak From The Grill And Allow To Rest For 5 Minutes Before Slicing Thinly On An Angle Across The Steak. Toss Together The Spinach, Pineapple, Red Pepper, Steak, And Dressing In A Large Bowl Until Evenly Coated, Season To Taste And Enjoy!
- Marinating Time: 20 Minutes
- Preparation Time: 20 Minutes
- Braai Time: 15 Minutes
- Total Time: 1 Hour
- Serves: 3
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Core Temperature: 60°C
- Equipment: Gourmet BBQ System Sear Grate, Precision Grill Tongs
What Do You Need? Recommened Tools
Gourmet BBQ System Sear Grate
R759.00
Precision Grill Tongs
R549.00
