Ingredients
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- 500Ml Self-Raising Flour
- 250Ml Beer
- 250Ml Grated Cheddar
- 150G Bacon Bits
- 150G Onion Chopped
- 5Ml Garlic
- Salt And Pepper
Instructions
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- Prepare An Indirect Fire With One Chimney Starter Full Of Briquettes Approx 25 Briquettes On Each Side And Let It Burn For 35Min.
- In This Time Sauté The Onion And Bacon In A Pan Till Soft And Starting To Get Some Colour. Leave To One Side To Cool Slightly.
- Mix The Flour And Cheddar And Then Add The Beer. Mix Until A Dough Is Formed.
- Press The Dough Flat Onto A Floured Surface. Spread The Bacon And Onion Evenly Onto The Dough And Roll Up From The One Side Into The Shape Of A Log.
- Fold In The Ends Underneath And Place The Bread Onto A Buttered Drip Tray Or Even In A Loaf Tin.
- Place The Drip Tray On The Grid And Close The Lid. Bake For About 20-30Min Depending On The Thickness Of The Loaf. The Loaf Will Sound Hollow When You Tap It Once Cooked.
- Using Grill Gloves, Remove And Serve With Butter And ‘Braaivleis’
- Preparation Time: 15 Minutes
- Braai Time: 20-30 Minutes
- Total Time: 45 Min
- Serves: 6-8
- Skill Level: Easy
- Cooking Method: Indirect Heat
- Braai Temperature: 180°C
- Equipment: Drip Pans Large Za, Chimney Starter
What Do You Need? Recommened Tools
Drip Pans Large Za
R119.00
Chimney Starter
R599.00
