Serves 6-8

Brew Bread

  • Prep Time 15 Minutes
  • Cooking Time 45 Min
  • Method Indirect Heat
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Ingredients

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  • 500Ml Self-Raising Flour
  • 250Ml Beer
  • 250Ml Grated Cheddar
  • 150G Bacon Bits
  • 150G Onion Chopped
  • 5Ml Garlic
  • Salt And Pepper

Nutrition

Instructions

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  2. Prepare An Indirect Fire With One Chimney Starter Full Of Briquettes Approx 25 Briquettes On Each Side And Let It Burn For 35Min.
  4. In This Time Sauté The Onion And Bacon In A Pan Till Soft And Starting To Get Some Colour. Leave To One Side To Cool Slightly.
  6. Mix The Flour And Cheddar And Then Add The Beer. Mix Until A Dough Is Formed.
  8. Press The Dough Flat Onto A Floured Surface. Spread The Bacon And Onion Evenly Onto The Dough And Roll Up From The One Side Into The Shape Of A Log.
  10. Fold In The Ends Underneath And Place The Bread Onto A Buttered Drip Tray Or Even In A Loaf Tin.
  12. Place The Drip Tray On The Grid And Close The Lid. Bake For About 20-30Min Depending On The Thickness Of The Loaf. The Loaf Will Sound Hollow When You Tap It Once Cooked.
  14. Using Grill Gloves, Remove And Serve With Butter And ‘Braaivleis’
  • Preparation Time: 15 Minutes
  • Braai Time: 20-30 Minutes
  • Total Time: 45 Min
  • Serves: 6-8
  • Skill Level: Easy
  • Cooking Method: Indirect Heat
  • Braai Temperature: 180°C
  • Equipment: Drip Pans Large Za, Chimney Starter

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