Ingredients
- 8 Tablespoons Caramel Sauce (Dulce De Leche)
- 1 Tablespoon Brandy (Optional)
- 6 Medium Green Apples, Peeled, Roughly Chopped Into 1Cm Cubes
- 80G Unsalted Butter, Melted
- 12 Sheets Filo Pastry
- Whipped Cream Or Ice Cream, To Serve
Nutrition
Instructions
- Prepare The Braai For Indirect Cooking Over Medium- Low Heat (170°C To 190°C). If Using A Weber® Q Barbecue, Set Up Your Braai With A Convection Tray And A Trivet.
- In A Medium Bowl, Mix Together The Caramel Sauce And Brandy, To Combine. Add The Apples And Toss To Evenly Coat In The Caramel.
- Lay Out One Sheet Of Filo Pastry. Cover The Remaining Pastry With A Dry And Clean Tea Towel To Prevent Drying Out. Lightly Brush The Sheet Of Pastry With Melted Butter. Lay A Second Sheet Of Pastry Over The Buttered Pastry. Again, Brush With Butter And Keep Layering The Pastry Until The Pastry Is 6 Sheets Thick. Cut The Pastry Into 6 Equal Squares. Place Each Square Into The Hole Of A Muffin Tray. Repeat This Process To Create The 6 Remaining Pastry Cases.
- Fill Each Pastry Case With The Apple Mixture, Filling To The Top As The Apples Will Slightly Reduce.
- Bake The Apple Pies Over Indirect Medium-Low Heat, With The Lid Closed, Until The Pastry Is Golden Brown, About 25 To 35 Minutes.
- Once Cooked, Remove The Muffin Tray From The Braai, Allow To Cool For A Couple Of Minutes. Carefully Remove Each Pie From The Tray With A Butter Knife. Serve Warm Or At Room Temperature With Whipped Cream Or Ice Cream.
- Preparation Time: 20 Minutes
- Braai Time: 25-35 Minutes
- Total Time: 1 Hour
- Serves: 4
- Skill Level: Medium
- Cooking Method: Indirect Heat
- Braai Temperature: 170°C-190°C
- Equipment: Q Large Roasting Rack, Q Large Roasting Shield
What Do You Need? Recommened Tools
Q Large Roasting Rack
R399.00
Q Large Roasting Shield
R199.00
