Serves 2
Caramelised Onion, Pear, Blue Cheese, And Prosciutto Pizza With Walnut And Rocket
- Prep Time 20 Minutes
- Cooking Time 30 Min
- Method Direct Heat
Ingredients
- 1 X Portion Of Prepared Pizza Dough, Or Premade Pizza Base
- 1 Tablespoon Caramelised Onion Relish
- 1 Brown Onion, Finely Chopped
- ¼ Cup Grated Mozzarella
- ½ Pear, Thinly Sliced
- 50 Grams Prosciutto
- 30 Grams Blue Cheese, Roughly Crumbled
- 1½ Tablespoon Chopped Walnuts
- Fresh Rocket, To Garnish
Instructions
- Prepare Grill For High Heat Indirect Grilling. 300C
- Place Pizza Stone In Grill, And Heat Stone For A Minimum 20 Minutes.
- If Using Fresh Pizza Dough, Roll Or Stretch In To A Circle Slightly Smaller Than The Size Of The Weber Gbs Pizza Stone.
- Spread Pizza Based With Caramelised Onion Relish, Then Sprinkle With Grated Mozzarella
- Place Sliced Pear Over Pizza, Then Scatter Prosciutto Strips Roughly Over The Top.
- Scatter Crumbled Blue Cheese And Chopped Walnuts Over The Top.
- Place Pizza On Cooking Stone, Close Lid And Cook For 10 Minutes Or Until The Pizza Base Is Crispy And Cooked Through.
- Scatter The Cooked Pizza With Fresh Rocked, And Serve.
- Preparation Time: 20 Minutes
- Braai Time: 10 Minutes
- Total Time: 30 Min
- Serves: 2
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 300 °C
- Equipment: Pizza Paddle
What Do You Need? Recommened Tools
Pizza Paddle
R599.00
