Serves 6
Chef Tommy Beer Potjie
- Prep Time 30 Minutes
- Cooking Time 2 To 3 Hours
- Method Direct Heat
Ingredients
- 15Ml Cake Flour
- 5Ml Mixed Herbs
- 5Ml Paprika
- 375Ml Beer
- 1Kg Beef Fillet, Cubed
- 250Ml Beef Stock
- 15Ml Butter
- 1 Packet Of Tomato Soup Powder
- 15Ml Oil
- 1 Bay Leaf
- 2 Medium Onions, Thinly Sliced
- 15Ml Vinegar
- 15Ml White Sugar
- 10Ml Maizena
- 8 Greenbeans, Cut Up
- Salt And Pepper To Taste
- 4 Carrots, Peeled And Thinly Sliced
- 1 Garlic Clove, Chopped
Instructions
- At The Braai
- Coat The Meat With A Mixture Of The Flour And Paprika. Heat The Oil And Butter In The Pot And Brown The Meat.
- Remove The Meat And Brown The Onions And Sugar Until The Onions Is Nice And Soft.
- Add The Beans, Carrots And Garlic, Cover With The Lid And Allow The Pot To Simmer For About 5 Minutes.
- Replace The Meat And Stir In The Herbs, Beer, Beef Stock, Soup Powder And Bay Leaf. Cover With The Lid And Allow The Pot To Simmer For A Final Hour Or Until The Meat Is Soft (Stirring Occasionally With A Wooden Spoon).
- Preparation Time: 30 Minutes
- Braai Time: 2-3 Hours
- Total Time: 2 To 3 Hours
- Serves: 6
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 200°C
- Equipment: Leather Glove
What Do You Need? Recommened Tools
Leather Glove
R549.00
