Serves 6

Chicken Rotisserie With Potatoes

  • Prep Time 20 mins
  • Cooking Time 1 hr 50 mins
  • Method Grill
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Ingredients

  • 1.5 kg whole chicken, 50 ml oil, 2 tbsp rub, 1 tbsp Herb de Provence
  • 200 g potatoes, 25 ml oil, 2 tbsp rub
  • RUB: See SALT, PEPPER, GARLIC RUB recipe

Nutrition

Instructions

PREPARATION:

  1. Prepare the chicken, truss the chicken with butcher’s twine, securing the legs and wings.
  2. Skewer the trussed chicken on the rotisserie spit, securing it with the spit forks. If you do more than one chicken you just add to the spit.
  3. Mix the rub with Herb de Provence.
  4. Oil and rub the chicken – set aside.
  5. Wash and dry the potatoes before cutting into smaller pieces.
  6. In a bowl, mix the potatoes with oil and rub.
  7. Add the potatoes to the Ceramic Grill Pan.

AT THE GRILL:

  1. Preheat the grill to 250 °C.
  2. Place the spit in the position on the grill, make sure that it can rotate.
  3. Place the ceramic grill pan under the rotisserie so it can collect the juices while roasting.
  4. Turn on the rotisserie – let the chicken and potatoes cook for 75-90 mins, or until the chicken core temperature reaches 75 °C. The potatoes will be ready at the same time as the chicken.
  5. Remove the spit with the chicken and the ceramic grill pan. Leave to rest before serving.

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