Serves 6
Chicken Rotisserie With Potatoes
- Prep Time 20 mins
- Cooking Time 1 hr 50 mins
- Method Grill
Ingredients
- 1.5 kg whole chicken, 50 ml oil, 2 tbsp rub, 1 tbsp Herb de Provence
- 200 g potatoes, 25 ml oil, 2 tbsp rub
- RUB: See SALT, PEPPER, GARLIC RUB recipe
Instructions
PREPARATION:
- Prepare the chicken, truss the chicken with butcher’s twine, securing the legs and wings.
- Skewer the trussed chicken on the rotisserie spit, securing it with the spit forks. If you do more than one chicken you just add to the spit.
- Mix the rub with Herb de Provence.
- Oil and rub the chicken – set aside.
- Wash and dry the potatoes before cutting into smaller pieces.
- In a bowl, mix the potatoes with oil and rub.
- Add the potatoes to the Ceramic Grill Pan.
AT THE GRILL:
- Preheat the grill to 250 °C.
- Place the spit in the position on the grill, make sure that it can rotate.
- Place the ceramic grill pan under the rotisserie so it can collect the juices while roasting.
- Turn on the rotisserie – let the chicken and potatoes cook for 75-90 mins, or until the chicken core temperature reaches 75 °C. The potatoes will be ready at the same time as the chicken.
- Remove the spit with the chicken and the ceramic grill pan. Leave to rest before serving.
- Preparation Time: 20 mins
- Braai Time: 1 hr 30 mins
- Total Time: 1 hr 50 mins
- Serves: 6
- Skill Level: Medium
- Cooking Method: Grill
- Braai Temperature: 250 °C
- Core Temperature: 75 °C
- Equipment: Premium Bbq Gloves S/M, Instant-Read Thermometer, Drip Pans Large Za
What Do You Need? Recommened Tools
Premium Bbq Gloves S/M
R779.00
Instant-Read Thermometer
R299.00
Drip Pans Large Za
R119.00
