Serves 6-8

Chocolate Malva Pudding

  • Prep Time 25 Minutes
  • Cooking Time 1 Hour 10 Min
  • Method Indirect Heat
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Ingredients

  • Sauce
  • 375Ml (1½ Cups) Fresh Cream
  • 150G (¾ Cup) Sugar
  • 125G Butter
  • 50Ml Cocoa
  • 1Ml Salt
  • Batter
  • 30G (2 Tbsp) Butter
  • 75G Sugar
  • 1 Egg
  • 45Ml (3 Tbsp) Smooth Apricot Jam
  • 5Ml (1 Tsp) Bicarbonate Of Soda
  • 125Ml (½ Cup) Milk
  • 120G (1 Cup) Cake Flour
  • 50Ml Cocoa
  • 1Ml Salt
  • 20Ml (4 Tsp) White Spirit Vinegar
  • Vanilla Ice Cream, To Serve

Nutrition

Instructions

  1. Braai Set Up
  2. Preheat A Gas Grill For Cooking Over Indirect Heat At 180°C.
  3. In The Kitchen
  4. For The Sauce, Mix Ingredients In A Pot Over Medium Heat. Bring To A Boil, Reduce To A Simmer And Stir For 2 Minutes.
  5. For The Batter, Cream Together The Butter And Sugar Until Pale And Creamy. Add Egg And Beat Until Light And Fluffy. Beat In The Jam.
  6. Dissolve Bicarbonate Of Soda In The Milk.
  7. Sift The Flour, Cocoa And Salt In A Separate Bowl. Add To The Egg Mixture, Alternating With The Milk.
  8. Add The Vinegar And Mix Well.
  9. At The Braai
  10. Pour The Mixture Into Four Greased 250Ml Individual Ramekins Or A 2-Litre Ovenproof Dish, Bake For About 40 Minute Or Until A Tooth Pick Comes Out Clean. Make Holes With A Fork On The Top Of The Pudding And Pour Over The Sauce, Return To The Oven For About 5 Minutes Giving Sauce Time To Get Absorbed. Serve With Vanilla Ice Cream Or Custard.
  • Preparation Time: 25 Minutes
  • Braai Time: 40 Minutes
  • Total Time: 1 Hour 10 Min
  • Serves: 6-8
  • Skill Level: Medium
  • Cooking Method: Indirect Heat
  • Braai Temperature: 180°C
  • Equipment: Drip Pans Large Za, Grill Mitt

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