Serves 4

Coffee-And-Pepper-Crusted New York Steaks

  • Prep Time 5 Minutes
  • Cooking Time 14-16 Minutes
  • Method Direct Heat
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Ingredients

  • 2 Tablespoons Whole Coffee Beans
  • 2 Tablespoons Whole Black Peppercorns
  • 4 Rump Steaks, Each About 500G And 2.5Cm Thick
  • Vegetable Oil
  • Salt

Nutrition

Instructions

  1. Coarsely Grind The Coffee Beans And Peppercorns In A Food Processor Or Coffee Grinder.
  2. Lightly Brush Or Spray The Steaks With Oil And Then Season Them On Both Sides With The Coffee-Pepper Mixture.
  3. Grill The Steaks Over Direct High Heat (230°C To 290°C), With The Lid Closed As Much As Possible, Until Cooked To Your Desired Doneness, 6 To 8 Minutes For Medium Rare, Turning Once.
  4. Remove The Steaks From The Grill. Season Both Sides With Salt. Allow To Rest For 2 To 3 Minutes Before Serving.
  • Preparation Time: 5 Minutes
  • Braai Time: 6-8 Minutes
  • Total Time: 14-16 Minutes
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Direct Heat
  • Braai Temperature: 230°C-290°C
  • Core Temperature: 60°C
  • Equipment: Gourmet BBQ System Sear Grate, Leather Glove

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