• 1 lime, halved
  • 2 pineapple wedges
  • 2 teaspoons brown sugar
  • 12 mint leaves, plus extra for garnish
  • 2 cups crushed ice
  • 90 ml white rum
  • ½ cup soda water


Step 1
Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing.

Step 2
Once the barbecue has preheated, adjust the burner(s) to medium. Place the pineapple on the barbecue. Barbecue for 3 minutes per side.

Step 3
Place the lime halves on the grill and cook for one minute. Remove the pineapple and lime halves from the barbecue and set aside.

Step 4
Place the lime halves, cut side down in the brown sugar.

Step 5
Divide the mint leaves between two tall glasses. Squeeze the juice from the limes into the two glasses. Muddle the mint leaves with a muddler or another similar object. Pour the crushed ice into the two glasses. Pour in 45 ml of white rum in each glass and top with soda water. Stir for a couple seconds. Add the slices of grilled pineapple

Step 6
Finish off with a garnish of mint leaves.


Prep time: 20 minutes
Grilling time: about 40 minutes
Serves: 6 to 8

Pin It on Pinterest

Share This