Serves 4 to 6
Easy Mealie Bread with Avocado Oil
- Prep Time 20 Minutes
- Cooking Time 65 Minutes
- Method Indirect
Ingredients
- 1 cup coarse mealie meal
- 330 ml cake flour
- 2 tsp baking powder
- ½ tsp paprika or to taste
- ½ tsp salt
- 1⅓ cup buttermilk or plain yoghurt
- 2 large eggs, beaten
- ⅓ cup avocado oil
- 1 x 410 g tin cream style sweetcorn
- 2 tbsp (seeds of your choice, like sunflower, black or white sesame or poppy seeds
Instructions
- Recipe adapted from: crushmag-online.com
- Preheat braai to 180 °C and prepare for indirect grilling.
- Line the base of a dutch oven duo with baking paper.
- Lightly grease with a few drops of avocado oil.
- Place all the ingredients, except the seeds, in a large mixing bowl.
- Stir well until no dry flour is visible.
- Spoon batter into the dutch oven and spread evenly on top.
- Sprinkle with seeds and bake for 45-60 minutes or until a cake tester comes out clean.
- Allow to cool in the dutch oven for a few minutes.
- Turn out onto a cooling rack and allow to cool down a bit more, so that it’s easier to slice.
- Serve warm with butter or grated cheese and caramelised onions as a delicious side dish with a braai.
- Preparation Time: 20 Minutes
- Braai Time: 45 Minutes
- Total Time: 65 Minutes
- Serves: 4 to 6
- Skill Level: Easy
- Cooking Method: Indirect
- Braai Temperature: 180°C
- Equipment: Dutch Oven Duo
What Do You Need? Recommened Tools
Dutch Oven Duo
R2,999.00
