Serves 6-8
Fire-Roasted Tomato And Bread Soup
- Prep Time 20 Minutes
- Cooking Time 90 Min
- Method Direct Heat
Ingredients
- 4 Cups Chicken Stock
- 2 Slices Day-Old Bread
- 1/2 Small Red Bell Pepper, Cored, Seeded
- 25 Plum Tomatoes, Halved, Cored, And Seeded
- 1 Medium Onion, Peeled, Cut In Slices
- Extra Virgin Olive Oil
- 1/4 Cup Basil Leaves
- 1 Stalk Of Celery, Chopped
- 1 Clove Of Garlic, Minced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
Instructions
- In A Large Stockpot Combine The Chicken Stock And Bread. Set Aside While You Prepare And Grill The Vegetables.
- Flatten The Pepper Half With The Palm Of Your Hand. Brush The Pepper, Tomato Halves, And Onion Slices With Oil. Grill The Vegetables Over Direct Medium Heat (180°C To 230°C), With The Lid Closed As Much As Possible, Until Lightly Charred, Turning Once. The Pepper And Tomatoes Will Take 6 To 8 Minutes And The Onion Will Take 8 To 12 Minutes. When The Pepper And Tomatoes Are Cool Enough To Handle, Remove Their Skins. Rough Chop All The Grilled Vegetables.
- Add The Grilled Vegetables And The Rest Of The Ingredients To The Pot And Simmer Over Low Heat For 45 Minutes, Stirring Occasionally.
- Serve With Crusty Italian Bread, If Desired.
- Preparation Time: 20 Minutes
- Braai Time: Grill 8-12 Minutes, Cooking 45 Minutes
- Total Time: 90 Min
- Serves: 6-8
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Equipment: Gourmet BBQ System Wok and Steamer, Grill Mitt
What Do You Need? Recommened Tools
Gourmet BBQ System Wok and Steamer
R2,499.00
Grill Mitt
R299.00
