Flammkuchen

PREPARATION:

1. Place the tortilla wraps on a cutting board.
2. To make the topping, dry fry the bacon cubes on a griddle until the fat renders out and they are golden-brown. Drain on kitchen paper.
3. Prepare the onions and thinkly slice – set aside.
4. Spread the crème fraîche over your tortilla wraps, leaving a little border around the edges. Scatter the onions, dot with the bacon slices and sprinkle liberally with grated cheese.
5. Season with rub and grated nutmeg.

AT THE GRILL:

1. Preheat the grill to 230 °C. Then set to 200 °C.
2. Place the pizza stone on the grill and preheat for 5 mins.
3. Shuffle the tortilla wraps onto the pizza paddle – then slide onto the preheated pizza stone. Bake with the lid closed for 3-5 mins, or until the tortilla wraps are crisp and the cheese is melted.
4. Once cooked remove the tortilla wraps from the pizza stone and use a pizza cutter to slice them into portions.