Serves 6-8

Grill-Roasted New Potatoes

  • Prep Time 10 Minutes
  • Cooking Time 30 Min
  • Method Direct Heat
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Ingredients

  • 900G New Potatoes, Scrubbed And Quartered
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Teaspoons Minced Fresh Rosemary
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper

Nutrition

Instructions

  1. In A Medium Bowl Combine All The Ingredients And Stir To Evenly Coat The Potatoes. Grill Over Direct Medium Heat (180°C To 230°C) Until Tender And Browned On All Sides, 15 To 20 Minutes, Scooping And Turning With A Wide Spatula Every 5 Minutes Or So.
  2. Keep The Lid Closed As Often As Possible During Grilling. Serve Warm.
  • Preparation Time: 10 Minutes
  • Braai Time: 15-20 Minutes
  • Total Time: 30 Min
  • Serves: 6-8
  • Skill Level: Easy
  • Cooking Method: Direct Heat
  • Braai Temperature: 180°C-230°C
  • Equipment: Precision Grill Tongs

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