Serves 6-8
Grill-Roasted New Potatoes
- Prep Time 10 Minutes
- Cooking Time 30 Min
- Method Direct Heat
Ingredients
- 900G New Potatoes, Scrubbed And Quartered
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Teaspoons Minced Fresh Rosemary
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Freshly Ground Black Pepper
Instructions
- In A Medium Bowl Combine All The Ingredients And Stir To Evenly Coat The Potatoes. Grill Over Direct Medium Heat (180°C To 230°C) Until Tender And Browned On All Sides, 15 To 20 Minutes, Scooping And Turning With A Wide Spatula Every 5 Minutes Or So.
- Keep The Lid Closed As Often As Possible During Grilling. Serve Warm.
- Preparation Time: 10 Minutes
- Braai Time: 15-20 Minutes
- Total Time: 30 Min
- Serves: 6-8
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Equipment: Precision Grill Tongs
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
