Serves 4

Grilled Lamb Chops With Indian Spices

  • Prep Time 20 Minutes
  • Cooking Time 35 Min Excluding Marinating Time
  • Method Direct Heat
Print

Ingredients

  • 8 Lamb Loin Chops
  • Marinade
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Finely Chopped Garlic
  • 1-1/2 Teaspoons Coarse Sea Salt
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Freshly Ground Black Pepper

Nutrition

Instructions

  1. In The Kitchen
  2. In A Small Bowl Whisk The Marinade Ingredients.
  3. Arrange The Chops On A Large, Rimmed Plate. Spoon Or Brush The Marinade Over The Lamb Chops, Turning Them To Coat Them Evenly. Cover With Plastic Wrap. Refrigerate For 1 To 2 Hours.
  4. Remove The Chops From The Refrigerator And Let Stand At Room Temperature For 20 To 30 Minutes Before Grilling.
  5. At The Braai
  6. Grill The Chops Over Direct High Heat Until Nicely Marked On Both Sides And Grilled To Your Desired Doneness, 4 To 6 Minutes For Medium Rare, Turning Once Or Twice. Keep The Lid Closed As Often As Possible During Grilling. Serve Warm.
  • Marinating Time: 1-2 Hours
  • Preparation Time: 20 Minutes
  • Braai Time: 8-12 Minutes
  • Total Time: 35 Min Excluding Marinating Time
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Direct Heat
  • Braai Temperature: 200°C–260°C
  • Core Temperature: 60°C
  • Level of Spiciness: Mild
  • Equipment: Chimney Starter, Precision Grill Tongs

What Do You Need? Recommened Tools

More Recipes You May Also Like