Serves 4

Grilled Peaches With Fresh Cherry Sauce

  • Prep Time 15 Minutes
  • Cooking Time 8 To 10 Minutes
  • Method Direct Heat
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Ingredients

  • Sauce
  • 450G Dark Cherries, Pitted (About 1 Cup)
  • 1 Tablespoon Granulated Sugar
  • 1/2 Cup Dry Red Wine
  • 1 Teaspoon Balsamic Vinegar
  • 1 Teaspoon Kirsch (Cherry Liqueur)
  • 4 Medium Peaches
  • 2 Tablespoons Unsalted Butter2 Tablespoons Brown Sugar
  • 1 Cup Vanilla Ice Cream
  • 4 Cookies

Nutrition

Instructions

  1. In A Sauté Pan Over Medium-High Heat, Combine The Pitted Cherries, Sugar, Red Wine, And Balsamic Vinegar. Bring To A Simmer And Cook, Stirring Occasionally, Until The Fruit Is Soft, 6 To 8 Minutes. Transfer The Mixture To A Food Processor And Purée Until Completely Smooth. Return The Mixture To The Sauté Pan Over Medium-High Heat. Add The Kirsch. Simmer Until Reduced To About 1/4 Cup, 1 To 2 Minutes.
  2. Cut The Peaches In Half And Remove And Discard The Pits. Place The Halves In A Medium Bowl. In A Small Saucepan Set Over Low Heat, Melt The Butter And Brown Sugar Together. Coat The Peaches With The Butter Mixture. Grill The Peaches Over Direct Medium Heat (180°C To 230°C) Until Grill Marks Are Clearly Visible And The Peaches Are Soft, 8 To 10 Minutes, Turning Once. Keep The Lid Closed As Often As Possible During Grilling.
  3. While The Peaches Are Still Warm, Layer Each Serving Glass With 2 Peach Halves, 1 Scoop Of Ice Cream, And 1 Tablespoon Cherry Sauce. Tuck A Cookie Into Each Glass. Serve Immediately.
  • Preparation Time: 15 Minutes
  • Total Time: 8 To 10 Minutes
  • Serves: 4
  • Skill Level: Medium
  • Cooking Method: Direct Heat
  • Braai Temperature: 180°C-230°C
  • Equipment: Precision Grill Tongs

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