Serves 4
Grilled Salmon With Green Goddess Dressing
- Prep Time 10 Minutes
- Cooking Time
- Method Direct Heat
Ingredients
- 1/3 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 2 Tablespoons Finely Chopped Fresh Chives
- 1 Tablespoon Minced Spring Onions
- 1 Tablespoon Tarragon Vinegar
- 2 Teaspoons Fresh Lemon Juice
- 3 Anchovy Fillets, Minced
- 4 Salmon Fillets (With Skin), 170G To 225G Each And About 2.5Cm Thick
- Extra Virgin Olive Oil
- Salt
- Freshly Ground Black Pepper
Instructions
- In A Medium Bowl Whisk The Sauce Ingredients.
- Generously Brush Or Spray The Fillets With Oil And Season With Salt And Pepper To Taste. Grill, Flesh Side Down, Over Direct High Heat (230°C To 290°C), With The Lid Closed As Much As Possible, Until You Can Lift The Fillets With Tongs Off The Grate Without Sticking, 6 To 8 Minutes.
- Turn The Fillets And Cook Them To Desired Doneness, 2 To 3 Minutes For Medium Rare. Slide A Spatula Between The Skin And Flesh, And Transfer The Fillets To Serving Plates.
- Spoon The Sauce Over The Fillets.
- Serve Immediately.
- Preparation Time: 10 Minutes
- Braai Time: 8-12 Minutes
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Equipment: Precision Grill Spatula
What Do You Need? Recommened Tools
Precision Grill Spatula
R529.00
