Ingredients
- 8 Bay Leaves
- 8 Leaves Sage
- 8 Sprigs Thyme
- 8 Sprigs Rosemary
- 4 Whole Camembert (~250G Each)
- 2 Tbsp. Vegetable Oil
- Salt
- Pepper
Instructions
- Braai Set Up
- Prepare The Barbecue For Direct Heat, Approx. 160°C. If Using A 57Cm Charcoal Barbecue, You Will Need 1/2 A Chimney Starter Of Lit Weber Briquettes.
- In The Kitchen
- Wash And Dry The Herbs.
- Arrange The Herbs Around The 4 Camembert And Fix With Butcher String To Make 4 Parcels.
- At The Braai
- Place The Gbs Griddle Into The Gbs Cooking Grate End Preheat For About 5 Minutes.
- Add 2 Tablespoons Vegetable Oil And Place The Camembert Parcels On The Griddle.
- Cook The Parcels For About 4 Minutes Per Side, Turning Once.
- The Cheese Is Ready As Soon As The Surface Gets A Light Brown Colour And The Cheese Starts To Bubble Slightly.
- Remove The Parcels From The Griddle, Unwrap And Season With A Little Salt And Pepper.
- Preparation Time: 10 Minutes
- Braai Time: 10 Minutes
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 160°C
- Equipment: Gourmet BBQ System Cast-Iron Griddle Pan, Chimney Starter, Briquettes 4KG ZA
What Do You Need? Recommened Tools
Gourmet BBQ System Cast-Iron Griddle Pan
R869.00
Chimney Starter
R599.00
Briquettes 4KG ZA
R69.00
