Serves 4

Herbal Camembert Parcels

  • Prep Time 10 Minutes
  • Cooking Time
  • Method Direct Heat
Print

Ingredients

  • 8 Bay Leaves
  • 8 Leaves Sage
  • 8 Sprigs Thyme
  • 8 Sprigs Rosemary
  • 4 Whole Camembert (~250G Each)
  • 2 Tbsp. Vegetable Oil
  • Salt
  • Pepper

Nutrition

Instructions

  1. Braai Set Up
  2. Prepare The Barbecue For Direct Heat, Approx. 160°C. If Using A 57Cm Charcoal Barbecue, You Will Need 1/2 A Chimney Starter Of Lit Weber Briquettes.
  3. In The Kitchen
  4. Wash And Dry The Herbs.
  5. Arrange The Herbs Around The 4 Camembert And Fix With Butcher String To Make 4 Parcels.
  6. At The Braai
  7. Place The Gbs Griddle Into The Gbs Cooking Grate End Preheat For About 5 Minutes.
  8. Add 2 Tablespoons Vegetable Oil And Place The Camembert Parcels On The Griddle.
  9. Cook The Parcels For About 4 Minutes Per Side, Turning Once.
  10. The Cheese Is Ready As Soon As The Surface Gets A Light Brown Colour And The Cheese Starts To Bubble Slightly.
  11. Remove The Parcels From The Griddle, Unwrap And Season With A Little Salt And Pepper.

What Do You Need? Recommened Tools

More Recipes You May Also Like