Serves 8
Hot Cross Bun And Chocolate Bake
- Prep Time 10 Minutes
- Cooking Time 30 Minutes
- Method Direct
Ingredients
- 8 hot cross buns
- 4 eggs
- Pinch of salt
- 500 ml cream
- 5 ml vanilla essence
- 100 g your favourite dark chocolate
- Small chocolate eggs
- Butter
- 30ml Rum (optional)
Instructions
- Light your charcoal braai and wait until the coals turn grey.
- Place Gourmet BBQ System cast-iron griddle pan and leave it for at least 5 minutes until it has heated up.
- Place the cream, eggs, vanilla, rum and pinch of salt in a large mixing bowl and whisk until well mixed.
- Break the hot cross buns, slice the butter into pieces and break the chocolate into chunks.
- Layer the hot cross buns, butter and chocolate in camping cups/ramekins ending with a piece of hot cross bun.
- Pour the cream mixture over each individual cup/ramekin and let it stand for 10 – 20 minutes.
- Place the ramekins onto the warmed griddle, cover the braai and let it bake for 30 minutes or until puffed up and the cream mixture is set.
- Place little Easter eggs on top of each hot cross bun & chocolate bake and enjoy.
- Preparation Time: 10 Minutes
- Braai Time: 20 Minutes
- Total Time: 30 Minutes
- Serves: 8
- Skill Level: Medium
- Cooking Method: Direct
- Braai Temperature: 160°C
