Serves 6-8
Hot, Sweet, And Sticky Chicken Wings
- Prep Time 10 Minutes
- Cooking Time 26 Min
- Method Direct Heat
Ingredients
- Marinade
- 1/2 Cup Tomato Sauce
- 1/4 Cup Balsamic Vinegar
- 2 Tablespoons Dark Brown Sugar
- 4 Teaspoons Granulated Garlic
- 4 Teaspoons Worcestershire Sauce
- 3 Teaspoons Tabasco® Sauce
- 2 Teaspoons Dijon Mustard
- 2 Teaspoons Paprika
- 2 Teaspoons Chili Powder
- 20 Chicken Wings, Wing Tips Removed
- Extra Virgin Olive Oil
Instructions
- In A Medium Bowl Whisk The Marinade Ingredients.
- Rinse The Chicken Wings Under Cold Water And Pat Dry With Paper Towels. Place In A Large, Resealable Plastic Bag And Pour In The Marinade. Press The Air Out Of The Bag And Seal Tightly. Turn The Bag To Distribute The Marinade, Place In A Bowl, And Refrigerate For 4 To 6 Hours, Turning Occasionally.
- Remove The Wings From The Bag And Discard The Marinade. Lightly Brush Or Spray The Wings With Oil. Sear Over Direct Medium Heat (180°C To 230°C), With The Lid Closed As Much As Possible, Until Well Marked, 4 To 6 Minutes, Turning Once. Continue Grilling Over Indirect Medium Heat, With The Lid Closed, Until The Meat Is No Longer Pink At The Bone, 8 To 10 Minutes. Serve Warm.
- Marinating Time: 4-6 Hours
- Preparation Time: 10 Minutes
- Braai Time: 12-16 Minutes
- Total Time: 26 Min
- Serves: 6-8
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Level of Spiciness: Hot
- Equipment: Precision Grill Tongs
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
