Ingredients
- 1 Thumb Size Piece Ginger
- 2 Cloves Garlic
- 1 Shallot
- 3 Tbsp. Sugar6 Tbsp. Soy Sauce
- 2 Tbsp. Vegetable Oil
- 2 Tbsp. Sesame Seed Oil
- Salt
- Pepper
- 600 G Skirt Steak (Or Substitute Hanger, Sirloin,
- Or Flank Steak)
Instructions
- Prepare The Braai For Direct Heat, Approx. 220°C.
- If Using A 57Cm Charcoal Braai, You Will Need 1/2 A Chimney Starter Of Lit Weber Briquettes.
- In The Kitchen
- Peel And Finely Chop The Ginger, Garlic And Shallot.
- Combine Sugar, Soy Sauce, Oil, Sesame Seed Oil, Ginger, Garlic And Shallots, And Season With Salt And Pepper.
- Marinate The Steak, In The Mix For About 15 Minutes.
- At The Braai
- Insert The Gbs Sear Grate Into The Gbs Cooking Grate And Preheat For About 10 Minutes.
- Remove The Steaks From The Marinade And Pat Dry.
- Place The Steaks Directly On The Sear Grate And Cook For About 2-3 Minutes.
- Flip The Steaks And Cook For Another 2-3 Minutes Over Direct Heat Then Move To The Indirect Heat And Rest Up To Your Desired Temperature.
- Marinating Time: 15 Minutes
- Preparation Time: 15 Minutes
- Braai Time: 10 Minutes
- Total Time: 45 Minutes
- Serves: 3
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 220°C
- Core Temperature: 63°C
- Equipment: Gourmet BBQ System Sear Grate, Chimney Starter
What Do You Need? Recommened Tools
Gourmet BBQ System Sear Grate
R759.00
Chimney Starter
R599.00
