Serves 4
Lamb Chops With Herbs And Asparagus
- Prep Time 20 Minutes
- Cooking Time 30 Min
- Method Direct Heat
Ingredients
- 8 Lamb Chops
- 2 Tbsp Parsley
- 2 Tbsp Rosemary
- 2 Tbsp Thyme
- 2 Garlic Cloves
- Green Asparagus, Peeled
- Lemon, Juice Of
- Olive Oil
- Salt & Pepper
Instructions
- Finely Chop The Parsley, Rosemary, Thyme And The Garlic Then Place In To A Drip Tray.
- Brush The Lamb Chops With A Little Oil And Dip The Meat Into The Herb Mixture Coating Lightly, Seasoning Well With Salt And Pepper.
- Rinse And Crack The Bottom Of The Asparagus. Roll Them In The Lemon Juice, Olive Oil And Season With Salt And Pepper.
- Pre-Heat Your Grill For High, Direct Heat 250◦C. Place The Meat Directly On The Grill And Sear For 4 Minutes Either Side Or Until Cooked To Your Liking.
- Remove The Meat From The Grill And Allow To Rest While You Grill The Asparagus. Place Your Asparagus Direct And Cook For A Couple Of Minutes Either Side Until Softened Slightly, Drizzle Over A Little More Lemon Juice Before Serving.
- Serve With Grilled Asparagus.
- Preparation Time: 20 Minutes
- Braai Time: 8-10 Minutes
- Total Time: 30 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 250°C
- Core Temperature: 63°C
- Equipment: Precision Grill Tongs, Drip Pans Large Za
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
Drip Pans Large Za
R119.00
