Serves 4

Lamb Chops With Herbs And Asparagus

  • Prep Time 20 Minutes
  • Cooking Time 30 Min
  • Method Direct Heat
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Ingredients

  • 8 Lamb Chops
  • 2 Tbsp Parsley
  • 2 Tbsp Rosemary
  • 2 Tbsp Thyme
  • 2 Garlic Cloves
  • Green Asparagus, Peeled
  • Lemon, Juice Of
  • Olive Oil
  • Salt & Pepper

Nutrition

Instructions

  1. Finely Chop The Parsley, Rosemary, Thyme And The Garlic Then Place In To A Drip Tray.
  2. Brush The Lamb Chops With A Little Oil And Dip The Meat Into The Herb Mixture Coating Lightly, Seasoning Well With Salt And Pepper.
  3. Rinse And Crack The Bottom Of The Asparagus. Roll Them In The Lemon Juice, Olive Oil And Season With Salt And Pepper.
  4. Pre-Heat Your Grill For High, Direct Heat 250◦C. Place The Meat Directly On The Grill And Sear For 4 Minutes Either Side Or Until Cooked To Your Liking.
  5. Remove The Meat From The Grill And Allow To Rest While You Grill The Asparagus. Place Your Asparagus Direct And Cook For A Couple Of Minutes Either Side Until Softened Slightly, Drizzle Over A Little More Lemon Juice Before Serving.
  6. Serve With Grilled Asparagus.
  • Preparation Time: 20 Minutes
  • Braai Time: 8-10 Minutes
  • Total Time: 30 Min
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Direct Heat
  • Braai Temperature: 250°C
  • Core Temperature: 63°C
  • Equipment: Precision Grill Tongs, Drip Pans Large Za

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