Serves 4 to 6
Mixed Braaied Vegetables
- Prep Time 15 Minutes
- Cooking Time 43 Minutes
- Method Direct
Ingredients
- 350g courgettes
- 350g brinjal
- X1 large red or yellow pepper
- Extra-virgin olive oil
- 1 ¼ coarse sea salt
- ¾ teaspoon freshly ground black pepper
Instructions
- Prepare the braai for direct cooking over medium – high heat 200 degrees to 260 degrees Celsius
- Lightly brush the vegetables on both sides with oil and season evenly with salt and pepper. Working in batches, if necessary, braai the vegetables over direct medium-high heat, with the lid closed, until nicely marked from the grate, turning as needed. The courgettes will take about 4 minutes, the brinjal will take about 10 minutes, and the pepper 12-14 minutes. Remove the vegetable from the braai as they are done, and cut into bite-sized pieces
- Enjoy a delicious guilt-free veggie meal!
- *Add your other always-in-the-fridge favourites!
- Preparation Time: 15 Minutes
- Braai Time: 28 Minutes
- Total Time: 43 Minutes
- Serves: 4 to 6
- Skill Level: Easy
- Cooking Method: Direct
- Braai Temperature: 200 °C - 260 °C
- Equipment: Genesis E-435, Genesis EPX 335, Genesis EPX 435, WEBER CRAFTED Roasting Basket
What Do You Need? Recommened Tools
Genesis E-435
R43,999.00
Genesis EPX 335
R48,999.00
Genesis EPX 435
R54,699.00
WEBER CRAFTED Roasting Basket
R1,599.00
