Serves 4

Molto Bene Sirloin Steak

  • Prep Time 10 Minutes
  • Cooking Time 36 Minutes +Marinating Time
  • Method Direct And Indirect Heat
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Ingredients

  • 6 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Finely Chopped Fresh Rosemary
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Salt
  • Freshly Ground Black Pepper
  • 1 Top Sirloin Steak, 1/2Kg To 1Kg And About 4Cm Thick

Nutrition

Instructions

  1. In A Medium Bowl Whisk The Marinade Ingredients.
  2. Trim The Steak Of Any Excess Fat. Place The Steak In A Large, Resealable Plastic Bag And Pour In The Marinade. Press The Air Out Of The Bag And Seal Tightly. Turn The Bag To Distribute The Marinade, Place On A Plate, And Refrigerate For 6 To 8 Hours, Turning Occasionally.
  3. Remove The Steak From The Bag And Discard The Marinade. Allow The Steak To Stand At Room Temperature For 20 To 30 Minutes Before Grilling.
  4. Sear The Steak Over Direct High Heat (230°C To 290°C), With The Lid Closed As Much As Possible, For 8 To 10 Minutes, Turning Once, And Then Grill Over Indirect High Heat, With The Lid Closed, Until Cooked To Desired Doneness, 4 To 6 Minutes For Medium Rare. Remove From The Grill And Let Rest For About 5 Minutes. Cut Across The Grain Into Thin Slices And Serve Warm With Grilled Red Peppers And Grilled Artichokes, If Desired.
  • Marinating Time: 6-8 Hours
  • Preparation Time: 10 Minutes
  • Braai Time: 12-16 Minutes
  • Total Time: 36 Minutes +Marinating Time
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Direct And Indirect Heat
  • Braai Temperature: 230°C-290°C
  • Core Temperature: 60°C
  • Equipment: Gourmet BBQ System Sear Grate, Grill Mitt

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