Serves 4
Mozambican Peri-Peri Prawns
- Prep Time 15 Minutes
- Cooking Time 30 Min
- Method Direct Heat
Ingredients
- 1 Packet Weber Mosambican Peri Peri Marinade
- Olive Oil To Instructions
- Lemon Juice To Instructions
- Prawns
- 1Kg Black Tiger Prawns (About 16 – 20)
- Weber Chili Explosion To Taste
- Salt And Freshly Ground Black Pepper, To Taste
- Oil, For Frying
Instructions
- In The Kitchen
- For The Peri-Peri Sauce, Combine All Of The Ingredients In A Bowl And Mix Thoroughly. Pour Into A Glass Container And Refrigerate Until Needed.
- Remove The Heads And Shells From The Prawns, And De-Vein. Wash Prawns Under Cold Running Water, Pat Dry And Season.
- Fill A Weber Wok Or Dutch Oven With Oil And Heat Over High Heat. When Hot, Fry The Prawns In Batches Until Cooked. Prawns Cook Very Quickly, Within A Minute Or Two, And Turn A Delicate Pale Pink When Done. Remove With A Slotted Spoon And Drain On Paper Towel.
- Serve The Prawns Warm Or At Room Temperature With Peri-Peri Sauce.
- Preparation Time: 15 Minutes
- Braai Time: 2-4 Minutes
- Total Time: 30 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Level of Spiciness: Medium
- Equipment: Leather Glove
What Do You Need? Recommened Tools
Leather Glove
R549.00
