Serves 4

Mutton Shami Kebab

  • Prep Time 30 Minutes
  • Cooking Time 2 Hours
  • Method Direct Heat
Print

Ingredients

  • 400 Gms Meat/ Mutton With 10% Fat
  • 3 Tbsp. Roasted Chick Pea Flour
  • 2-3 Green Chillies
  • 1 Tbsp. Chopped Coriander Leaves
  • Salt – To Taste
  • 2 Tsp. Red Chilli Powder
  • 2 Tsp. Ginger Garlic Paste
  • 1 Cinnamon Stick
  • 1 Tsp. Elaichi Powder
  • ½ Tsp. Tumeric Powder
  • Oil (For Greasing)

Nutrition

Instructions

  1. In The Kitchen
  2. Add The Dry Rub Ingredients Into A Pestle And Mortar And Grind To A Powder.
  3. In A Mixing Bowl Combine The Mutton Mince All The Ingredients And The Rub Ingredients Finally Check For Seasonings.
  4. Divide The Mix Into 8 And Mold The Mix Into Patties So They Are All Even.
  5. Set Aside And Allow To Marinade For 1 Hour.
  6. At The Braai
  7. Prepare The Braai For A Medium Direct Heat Approx 190°C. If Using A Charcoal Braai, You Need ¾ Chimney Starter Of Lit Briquettes.
  8. Preheat Your Grill With Griddle For 10 Minutes With The Lid Closed.
  9. Place The Kebabs Over A Direct Heat For 8 Minutes Per Side Cooking With The Lid On Using A Fish Slice To Turn.
  10. Check With A Thermometer And When The Mutton Reaches A Core Temperature 70°C Its Cooked.
  11. Serve Hot With Green Chutney And Onion Relish.

What Do You Need? Recommened Tools

More Recipes You May Also Like