Ingredients
- 420G Plain Flour
- 2 Tsp Nigella Seeds Or Caraway Seeds
- 1 Tsp Caster Sugar
- 1 Sachet Of Dried Active Yeast.
- 1 Tsp Salt
- 1 Tsp Baking Powder
- 2 Tbsp Vegetable Oil
- 150 Ml Natural Yogurt
- 1 Egg, Lightly Beaten
Instructions
- Recipe Preparation
- The Perfect Side Dish To Go With Your Curry!
- Method:
- Sift The Flour Into A Bowl, Then Add All The Other Ingredients. Using A Wooden Spoon Mix Together To Form A Ball Of Dough.
- Knead For 10 Minutes Until Smooth. This Can Also Be Done In An Electric Mixer With A Dough Hook. Grease A Large Mixing Bowl With Extra Vegetable Oil And Add The Dough. Cover The Bowl With Clingfilm And Set Aside For 1 Hour Or Until The Dough Has Doubled In Size.
- Preheat The Charcoal Pizza Oven Or A Pizza Stone For 15 Minutes. Divide The Dough Into Five Equal Balls. Roll The Balls Of Dough Into A Tear-Shaped Naan, About 20Cm Long, 10Cm At The Widest Point.
- Using A Weber Original Pizza Paddle Transfer As Many Naans As Will Fit Onto The Preheated Stone. Cook For 3 Minutes Or Until The Naans Have Puff Up And Are Scorching On Top.
- Serve With A Little Melted Butter Brushed Over Them.
- Preparation Time: 90 Minutes
- Braai Time: 3 Minutes
- Total Time: 120 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 180°C
- Equipment: Pizza Paddle
What Do You Need? Recommened Tools
Pizza Paddle
R599.00
