Serves 4
Oysters With Parmesan-Chilli Butter
- Prep Time 15 Minutes
- Cooking Time 25Min
- Method Indirect Heat
Ingredients
- 30 Grams Butter
- 1 Garlic Clove, Minced
- 2 Teaspoons Worcestershire Sauce
- 1½ Teaspoon Hot Chilli Sauce
- 2 Teaspoons Lemon Juice
- ½ Teaspoon Smoked Paprika
- 12 Oysters, Shucked
- 2 Tablespoons Grated Parmesan Cheese
- 1 Tablespoon Finely Chopped Chives
Instructions
- On A Side Burner Or Stove Top Heat The Butter, Garlic, Worcestershire Sauce, Hot Chilli Sauce, Lemon Juice, And Smoked Paprika In A Saucepan Over High Heat. Leave The Mixture To Simmer For 2 To 3 Minutes.
- Prepare The Barbecue For Indirect Cooking Over Medium Heat (180°C To 230°C). If Using A Weber® Q® Barbecue, Set Up Your Barbecue With A Convection Tray And A Trivet.
- Place A Teaspoon Of The Butter Mixture Over Each Oyster And Top With A Sprinkle Of The Grated Parmesan Cheese.
- Carefully Place The Oysters On The Barbecue And Cook Over Indirect Medium Heat, With The Lid Closed, Until The Juices Start To Bubble, 5 To 10 Minutes.
- Remove The Oysters From The Barbecue And Garnish With A Sprinkle Of The Finely Chopped Chives.
- Preparation Time: 15 Minutes
- Braai Time: 5-10 Minutes
- Total Time: 25Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Indirect Heat
- Braai Temperature: 180°C-230°C
- Level of Spiciness: Medium
- Equipment: Q Large Roasting Rack, Q Large Roasting Shield
What Do You Need? Recommened Tools
Q Large Roasting Rack
R399.00
Q Large Roasting Shield
R199.00
