Serves 4

Oysters With Parmesan-Chilli Butter

  • Prep Time 15 Minutes
  • Cooking Time 25Min
  • Method Indirect Heat
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Ingredients

  • 30 Grams Butter
  • 1 Garlic Clove, Minced
  • 2 Teaspoons Worcestershire Sauce
  • 1½ Teaspoon Hot Chilli Sauce
  • 2 Teaspoons Lemon Juice
  • ½ Teaspoon Smoked Paprika
  • 12 Oysters, Shucked
  • 2 Tablespoons Grated Parmesan Cheese
  • 1 Tablespoon Finely Chopped Chives

Nutrition

Instructions

  1. On A Side Burner Or Stove Top Heat The Butter, Garlic, Worcestershire Sauce, Hot Chilli Sauce, Lemon Juice, And Smoked Paprika In A Saucepan Over High Heat. Leave The Mixture To Simmer For 2 To 3 Minutes.
  2. Prepare The Barbecue For Indirect Cooking Over Medium Heat (180°C To 230°C). If Using A Weber® Q® Barbecue, Set Up Your Barbecue With A Convection Tray And A Trivet.
  3. Place A Teaspoon Of The Butter Mixture Over Each Oyster And Top With A Sprinkle Of The Grated Parmesan Cheese.
  4. Carefully Place The Oysters On The Barbecue And Cook Over Indirect Medium Heat, With The Lid Closed, Until The Juices Start To Bubble, 5 To 10 Minutes.
  5. Remove The Oysters From The Barbecue And Garnish With A Sprinkle Of The Finely Chopped Chives.
  • Preparation Time: 15 Minutes
  • Braai Time: 5-10 Minutes
  • Total Time: 25Min
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Indirect Heat
  • Braai Temperature: 180°C-230°C
  • Level of Spiciness: Medium
  • Equipment: Q Large Roasting Rack, Q Large Roasting Shield

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