Ingredients
- 3/4 Cup Fresh Orange Juice
- 1 Tablespoon Honey
- 1 Tablespoon Fresh Lime Juice
- 2 Teaspoons Cornstarch
- 4 Slices Fresh Pineapple, Each About 1.5Cm Thick
- 1 Teaspoon Cracked Dried Green Peppercorns Or Cracked Black Peppercorns
- 4 Scoops Vanilla Ice Cream
Instructions
- In A Small Saucepan Combine The Glaze Ingredients And Whisk Until Smooth. Bring To A Boil Over Medium-High Heat And Cook Until Thickened, 1 To 2 Minutes. Keep The Glaze Warm Or Reheat When Ready To Serve.
- Season Both Sides Of The Pineapple Slices With The Peppercorns. Grill Over Indirect Medium Heat (180°C To 230°C) Until Well Marked, 6 To 8 Minutes, Turning Once. Keep The Lid Closed As Often As Possible During Grilling. Serve Each Pineapple Slice With A Scoop Of Ice Cream And Some Of The Glaze Drizzled Over The Top.
- Preparation Time: 10 Minutes
- Braai Time: 6-8 Minutes
- Total Time: 20 Minutes
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Equipment: Precision Grill Spatula
What Do You Need? Recommened Tools
Precision Grill Spatula
R529.00
