Serves 3

Pizza With Italian Sausage

  • Prep Time 30 Minutes
  • Cooking Time 1 Hour 15 Min
  • Method Direct Heat
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Ingredients

  • 7G Dried Yeast
  • 1 Teaspoon White Sugar
  • 325Ml Tepid Water
  • 400G Pizza Flour Or Cake Flour, Sifted
  • 100G Fine Semolina, Sifted
  • 1 Teaspoon Fine Sea Salt
  • 2 Tablespoons Olive Oil
  • Toppings
  • 1 Mushroom, Thinly Sliced
  • ¼ Red Onion, Thinly Sliced
  • 50G Ham, Diced
  • 1 Fresh Italian Sausage, Casing Removed, Broken Into Pieces
  • 100G Fresh Mozzarella, Torn Into Pieces

Nutrition

Instructions

  1. In The Kitchen
  2. Make The Dough By, Mixing The Yeast, Sugar And Water In A Jug. Set The Mixture Aside For 5 Minutes, Or Until It Starts To Become Frothy. Place The Flour, Semolina And Salt In A Large Bowl, Add The Yeast Mixture, Along With The Oil. Using Your Hands, Mix Together Until A Dough Starts To Form. Remove From The Bowl And Knead On A Floured Surface For 5 Minutes, Or Until Smooth. Place The Dough In A Floured Bowl And Cover With Cling Wrap. Rest In A Warm Spot, And Leave Until The Dough Has Doubled In Size, Approximately 60 Minutes.
  3. Make The Sauce By Placing All The Ingredients In A Saucepan, And Cook Over A Low Heat For 10 Minutes, Stirring Occasionally. Once The Sauce Is Cooked, Remove From Heat And Leave To Cool.
  4. Once The Dough Has Risen Divide The Mixture Into Three Equal Portions. Roll The Dough Out On A Floured Surface. Place The Pizza Base On A Piece Of Baking Paper That Has Been Dusted With Fine Semolina.
  5. At The Braai
  6. Prepare The Weber For Cooking Pizza Over High Heat (260°C-290°C), And Place A Pizza Stone In The Centre Of The Cooking Grills.
  7. Spread The Pizza Sauce Evenly Over The Base. Arrange Chosen Toppings On Top Of The Sauce. Slide The Pizza Off The Paper Directly Onto The Stone.
  8. Cook The Pizza For Approximately 14-16 Minutes, Or Until The Base Is Crisp And The Cheese Is Gooey. Remove From The Braai And Top With The Chili And Basil If Desired.
  • Marinating Time: 1 Hour
  • Preparation Time: 30 Minutes
  • Braai Time: 12-14 Minutes
  • Total Time: 1 Hour 15 Min
  • Serves: 3
  • Skill Level: Medium
  • Cooking Method: Direct Heat
  • Braai Temperature: 260°C-290°C
  • Equipment: Pizza Paddle

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