Serves 3
Pizza With Italian Sausage
- Prep Time 30 Minutes
- Cooking Time 1 Hour 15 Min
- Method Direct Heat
Ingredients
- 7G Dried Yeast
- 1 Teaspoon White Sugar
- 325Ml Tepid Water
- 400G Pizza Flour Or Cake Flour, Sifted
- 100G Fine Semolina, Sifted
- 1 Teaspoon Fine Sea Salt
- 2 Tablespoons Olive Oil
- Toppings
- 1 Mushroom, Thinly Sliced
- ¼ Red Onion, Thinly Sliced
- 50G Ham, Diced
- 1 Fresh Italian Sausage, Casing Removed, Broken Into Pieces
- 100G Fresh Mozzarella, Torn Into Pieces
Instructions
- In The Kitchen
- Make The Dough By, Mixing The Yeast, Sugar And Water In A Jug. Set The Mixture Aside For 5 Minutes, Or Until It Starts To Become Frothy. Place The Flour, Semolina And Salt In A Large Bowl, Add The Yeast Mixture, Along With The Oil. Using Your Hands, Mix Together Until A Dough Starts To Form. Remove From The Bowl And Knead On A Floured Surface For 5 Minutes, Or Until Smooth. Place The Dough In A Floured Bowl And Cover With Cling Wrap. Rest In A Warm Spot, And Leave Until The Dough Has Doubled In Size, Approximately 60 Minutes.
- Make The Sauce By Placing All The Ingredients In A Saucepan, And Cook Over A Low Heat For 10 Minutes, Stirring Occasionally. Once The Sauce Is Cooked, Remove From Heat And Leave To Cool.
- Once The Dough Has Risen Divide The Mixture Into Three Equal Portions. Roll The Dough Out On A Floured Surface. Place The Pizza Base On A Piece Of Baking Paper That Has Been Dusted With Fine Semolina.
- At The Braai
- Prepare The Weber For Cooking Pizza Over High Heat (260°C-290°C), And Place A Pizza Stone In The Centre Of The Cooking Grills.
- Spread The Pizza Sauce Evenly Over The Base. Arrange Chosen Toppings On Top Of The Sauce. Slide The Pizza Off The Paper Directly Onto The Stone.
- Cook The Pizza For Approximately 14-16 Minutes, Or Until The Base Is Crisp And The Cheese Is Gooey. Remove From The Braai And Top With The Chili And Basil If Desired.
- Marinating Time: 1 Hour
- Preparation Time: 30 Minutes
- Braai Time: 12-14 Minutes
- Total Time: 1 Hour 15 Min
- Serves: 3
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 260°C-290°C
- Equipment: Pizza Paddle
What Do You Need? Recommened Tools
Pizza Paddle
R599.00
