Ingredients
- 2 Slices Of Bread
- Cheese
- Butter
Instructions
- Preheat Your Braai On High.
- Once Preheated Scrape Off All Remnants From The Previous Meal You Made By Using A Cleaner Brush And Moving It Vertically Against Your Grates.
- Once Clean (Or When You Decide You Are Done With Arms For The Day) Wait Until The Braai Reaches 180°C And Place One Side Of The Sandwich On The Braai. Make Sure The Piece Of Bread Is Aligned With The Grates In Order To Receive Those Nice Grate Marks—It Adds A Nice Touch And Highlights The Fact That You Are Actually Grilling Your Grilled Cheese! Keep It On For 2:30 Minutes.
- Flip With A Spatula And Repeat. Double Check To Make Sure The Cheese Has Melted. If It Has Not, Turn The Temperature To Low And Let It Sit For About A Minute. The Porcelain Grates Retain Their High Temperatures For A Long Time, So It Is Important To Be Aware Of That.
- Once Done, Use A Spatula And Place It On A Plate To Cool.
- Preparation Time: 10 Minutes
- Braai Time: 2-5 Minutes
- Serves: 2
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 180°C
- Equipment: Precision Grill Spatula
What Do You Need? Recommened Tools
Precision Grill Spatula
R529.00
