Serves 6-8

Roast Beef With Dijon And Herb Dressing

  • Prep Time 30 Minutes
  • Cooking Time 1 Hour 40 Minutes
  • Method Indirect Heat
Print

Ingredients

  • 3 Tbsp Dijon Mustard
  • 5 Sprigs Of Thyme
  • 2 Sprigs Of Rosemary
  • 2 Cloves Of Garlic
  • 1 Tsp Fennel Seeds
  • 1 Piece Of Beef Fillet Weighing Approx. 1.8 Kg
  • Salt
  • Pepper

Nutrition

Instructions

  1. In The Kitchen
  2. Wash And Finely Chop The Thyme And Rosemary Leaves And Mix With The Dijon Mustard, Crushed Garlic And Fennel Seeds.
  3. Coat The Beef Thoroughly With The Dijon Dressing, And Season With Salt And Pepper.
  4. Place The Meat In The Roast Holder.
  5. At The Braai
  6. Half Fill The Chimney Starter With Weber Briquettes And Prepare The Barbecue For Indirect Heat – Approx. 240-250°C.
  7. Put The Roast Holder With The Beef On The Barbecue And Cook Over Indirect Heat For Approx. 20 Min.
  8. Remove The Meat From The Barbecue And Allow To Rest Uncovered For 10 Min.
  9. Put The Meat Back On The Barbecue And Give It Another 20 Min.
  10. Remove Once More And Allow To Rest Uncovered For 10 Min.
  11. Continue The Interval Cooking Until The Meat Has A Core Temperature Of 58 Degrees.
  12. Remove The Meat From The Barbecue, Cover And Allow To Rest For Approx. 20 Min. Before Carving.
  • Preparation Time: 30 Minutes
  • Braai Time: 70-80 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Serves: 6-8
  • Skill Level: Medium
  • Cooking Method: Indirect Heat
  • Braai Temperature: 240°C-250°C
  • Core Temperature: 58°C
  • Equipment: Instant-Read Thermometer, Rib/Roast Holder

What Do You Need? Recommened Tools

More Recipes You May Also Like